Snacks

A metal container filled with crispy green kale chips, perfect for a plant-based snack. The lid is partially open, revealing the textured surface of the seasoned kale chips. The container has a pink rim and a reflective interior.

Cheezy Kale Chips

  Kale chips make a great, nutrient-dense snack. Even picky little eaters will gobble them up.  You can use just about any dressing to flavor the chips.  For super simple kale chips, sprinkle on a little avocado oil (1 Tbsp/15 ml), tamari (1 Tbsp/15 ml) and lemon juice, lime juice or balsamic vinegar (2-3 Tbsp/30-45 ml).  Toss […]

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Five nutty, plant-based cookies with pecan halves on top are arranged on a rectangular white plate. The cookies appear to be homemade, with a rustic texture, and the plate is set on a textured surface. The lighting suggests its a sunny day.

Walnut Cookies

I absolutely love these cookies. They contain no oil, no sugar and are gluten-free.  They are also delicious and are an amazing source of omega-3 fatty acids!  Makes 3 dozen small cookies.   2 cups (500 ml) pitted dates (loosely packed) 3/4 cup (185 ml) water 1/4 cup tahini or almond butter 1/4 cup ground flaxseed 2

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Freshly baked vegan muffins with chunky tops in a muffin tray outdoors. The background features a garden with lush green foliage and vibrant yellow flowers, creating a sunny and natural setting.

Mighty Carrot Raisin Muffins (gluten-free, sugar-free, oil-free)

  Commercial muffins are like little cakes with lots of fat, sugar and white flour.  They are typically super-sized containing 400-500 calories.  These muffins do not qualify as a healthy breakfast choice.  They don’t even qualify as a decent dessert.  However, if you enjoy a muffin from time to time, bake a batch and freeze any you aren’t

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Close-up of vegan dates stuffed with hazelnuts, arranged on a tray. The dark brown, glossy dates are split open to reveal two to three hazelnuts inside, offering a delightful contrast in texture and color.

Stuffed Dates

  Makes about 46 stuffed dates   These are beautiful treats. They freeze well and are delicious just slightly thawed. You can get creative with the decorations, but nuts work especially well.   Dates 2 pounds (908 g) or about 46 large, soft, Medjool dates     Chocolate/Nut-butter Filling   2 cups (500 ml) dates,

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