A colorful spread featuring vegan avocado toasts with arugula, halved avocados, broccoli, radishes, cherry tomatoes, a lime, and a bell pepper. Seeds and grains are scattered around, creating a vibrant and fresh atmosphere worthy of any dietitians recommendation.

So Many Brunch Foods!

The word “brunch” is a portmanteau or a blend of words used to make a new word. In this case, it is a blend of two words – breakfast and lunch. So, it is easy to understand that this is a meal that combines breakfast and lunch. Brunch is usually served between about 10:00 am and 11:30 am – a late breakfast and an early lunch.
The word originated in England in the late 19 th century and made its way to North America in the 1930s.

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