Let Me Help You Promote and Sustain your Health
Brenda Davis, Registered Dietitian, is one of the leading plant-based pioneers and an internationally acclaimed speaker. She is widely regarded as a rock star of plant-based nutrition and was referred to as “The Godmother” of vegan dietitians by VegNews.
As Featured In:
What I Do
Brenda has been a featured speaker at medical, nutrition, and dietetic conferences in over 20 countries on 6 continents. She is a prolific writer and a sought after consultant. She has authored many videos and hundreds of PowerPoint presentations. Her most recent works include Plant-Powered Protein (Brenda Davis, Vesanto Melina, and Cory Davis, 2023), Nourish: The Definitive Plant-based Nutrition Guide for Families (Shah and Davis, 2020), Kick Diabetes Essentials (Brenda Davis, 2019), and The Kick Diabetes Cookbook (Brenda Davis and Vesanto Melina, 2018). Nourish won gold in the 2020 Nautilus Book Awards and was also a Canada Book Award winner. Her vegan nutrition classics, Becoming Vegan (Comprehensive Edition and Express Edition) were also multiple award winners.
I Speak.
Brenda has been a featured speaker at medical, nutrition, and dietetic conferences in over 20 countries on 5 continents. Her most interesting adventures include a personal consult and lecture for a member of the royal family (and his staff) in Saudi Arabia with colleague, Dr. Michael Greger
I Write.
As a prolific nutrition and health writer, Brenda has authored/co-authored 12 books with nearly a million copies in print in 15 languages. Her most recent works include Nourish: The Definitive Plant-based Nutrition Guide for Families (Shah and Davis, 2020)
I Consult.
Brenda’s hectic schedule leaves limited time for consultations. She has helped numerous people reverse diabetes and learn learn to eat for optimal health. Her personal and professional life goals are one in the same – to make this world a more sustainable, more health supportive, and kinder place.
Need a Speaker
Brenda speaks on a wide variety of topic and across the globe. check out her past events page for some of the many locations and topics
My Books & Courses
We have added 10 recent PowerPoint Slide Presentations in pdf format and as a bonus a series of Recipes for balanced nutrition throughout the day.
Testimonials
“Brenda’s knowledge of nutrition in general, and its relationship to diabetes, in particular, is unparalleled. Her research is thorough and meticulous and her synthesis of the science is nothing short of masterful. How do I know this? Because based on her knowledge and advice, our family changed our diets and my father completely reversed type 2 diabetes from which he had been suffering for over two decades, not to mention also reversing heart disease and other ailments…
Andres, San Francisco
My appreciation for you and your leadership is of the highest order. Your enthusiasm, can-do attitude, physical stamina, sensitivity to your cultural environment, exhaustive knowledge of your subject and the passion with which you deliver your message are truly an inspiration. I thank the good Lord for the privilege of working alongside of a person of your caliber.
Dr. Franklin (an MD colleague)
Your talk was life changing for me. It answered every possible question I had about becoming plant-based diets. I am 55 years old and have a few health problems that will benefit from the changes you suggested. You are an inspiration to me and I can’t wait for your next book on eating a plant based diet. Once again, thank you for your incredible talk, I wish I had taken my vegetarian friend with me as the information would have been invaluable to her.
Pauline, Canberra Australia
My Story
Brenda has been a featured speaker at medical, nutrition, and dietetic conferences in over 20 countries on 5 continents. Her most interesting adventures include a personal consult and lecture for a member of the royal family (and his staff) in Saudi Arabia (with colleague, Dr. Michael Greger), a lifestyle intervention demonstration project for the medical community in Lithuania (with colleague, Dr. John Kelly), and serving as the lead dietitians in a diabetes intervention research project in the Marshall Islands. On her last trip to the Marshall Islands (November 2017), she developed a nutrition education curriculum for kindergarten through grade 6 and trained teachers in all public schools
