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  • Home
  • About me
    • Biography
    • Awards
    • Diet and Lifestyle
    • Photos
    • Favorite Quotes
    • Resume
  • Articles
    • Diet and Disease
    • Plant-based Nutrition 
    •  Food Fundamentals 
    • Ethics and Environment 
    • PubMed Articles
  • Recipes
    • Breakfast
    • Appetizers
    • Soups
    • Salads and Dressings
    • Entrées
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    • Snacks
    • Other
  • Videos
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Entrées

Leave a Comment / Entrées / camdore@gmail.com

So Many Casseroles! Read More »

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So Many Holiday Dishes! Read More »

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So Many “Egg” Dishes! Read More »

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Sweet Potato and Black-Eyed Pea Stew Read More »

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Hearty Lentil Walnut Burgers Read More »

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Grilled “Salmon” Tofu with Creamy Dill Sauce Read More »

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Plant-based Moussaka Read More »

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Steamed Japanese Eggplant with Soy-Ginger Sauce Read More »

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Classic Baba Ganoush Read More »

Entrées, Recipes / Brenda Davis

From: The Kick Diabetes Cookbook   Makes 6 cups (1.5 L) The three sisters––squash, beans, and corn––were the main crops of several Native American nations. These plants benefit each other, so they were grown close together. Not surprisingly, the combination of this companionable trio benefits people as well. Adding greens makes the mix even more

The Three Sisters Go Green Read More »

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