The 2023 FUTURE FOOD Right Now Conference was held on October 20-21, 2023, with such great speakers as T. Colin Campbell, PhD, Neal Barnard, MD, FACC, William Duffy, MD, Steven Acuff, Brenda Davis, RD, Chef AJ, Ocean Robbins, FX Rouxel, representatives from Rodale Institute,  Rich Landau, and our own Sheri-Lynn DeMaris and Patricio Garcia de Paredes.  Along with the recordings from these speakers–and many more–you will get recipes demonstrated by our chefs and other great information!